Pearl Indian Food Menu

Consisting of malai kabab, chicken tikka, boti kabab and fish tikka.

Marinated salmon fish cooked in clay oven.

Lamb marinated in yogurt and masala, skewered cooked in clay oven.

Shrimp cooked with fresh ginger.

Chicken marinated with yogurt cooked in clay oven.

Chicken wings marinated, cooked with BBQ sauce.

Chicken marinated with cream cheese cooked in clay oven.

Cauliflower, garlic marinated and Indo-Chinese style.

Wheat crisps, potatoes, chickpeas, yogurt tamarind and mint chutney.

Assorted vegetable fritters served with chutney.

Crispy samosas topped with chickpeas, yogurt, and chutney.

Rice puffs, cilantro, red onion and tamarind with chutney.

Crispy refined flour puffs filled with spice and lentils, served with date chutney.

Marinated cheese and skewered cooked in clay oven.

Potato medallions and curry leaves mustard seeds chick peas.

Crispy samosas filled with spiced potatoes, served with chutney.

Warm, comforting vegetable soup gently simmered with aromatic spices.

Rich bone broth with slow-cooked chicken, warm, soothing, and full of flavor.

Fresh greens with cucumber, tomatoes, onions, and carrots, light, crisp, and refreshing.

Slow-cooked lentil (dal) soup with mild spices, rich and comforting.

Grilled chicken over fresh greens with cucumber, tomatoes, onions, and carrots, light and satisfying.

Classic spiced lentil soup, rich, aromatic, and deeply comforting.

Grilled salmon over fresh greens with cucumber, tomatoes, onions, and carrots, fresh and flavorful.

Lamb in traditional onion-tomato spiced gravy.

Spicy and tangy lamb curry with a bold kick.

Slow-cooked lamb in a rich spiced gravy.

Tangy pickle-spiced lamb with bold flavors.

Lamb in creamy tomato masala sauce.

Minced lamb with green peas in spiced gravy.

Lamb in rich Kashmiri-style spiced gravy.

Spicy South Indian-style lamb curry with bold heat.

Lamb cooked with fresh spinach and spices.

Lamb in a creamy cashew-based sauce with mild spices.

Bone-in goat in rich spiced masala gravy.

Lamb in a creamy, mildly spiced sauce.

Goat cooked with peppers in a bold, spiced sauce.

Tilapia cooked in a lightly spiced curry with aromatic herbs.

Crab cooked in a spicy coconut curry with bold coastal flavors.

Shrimp simmered in a coconut curry with traditional Goan spices.

Salmon simmered in a creamy coconut curry with rich, aromatic spices.

Tilapia fish cooked in coconut onion sauce.

Shrimp cooked in a rich, spiced house curry with bold flavors.

Salmon simmered in a fragrant coconut curry with coastal spices.

Yellow lentils tempered with turmeric and spices.

Potatoes sautéed with cumin and aromatic spices.

Mashed eggplant cooked with peas, onions, and spices in a rich, savory gravy.

Potatoes, cauliflower, and peas cooked with spices.

Mixed vegetables in a traditional spiced gravy.

Spicy and tangy mixed vegetable curry with bold heat.

Mixed vegetables in a creamy, mildly sweet cashew sauce.

Okra sautéed with onions and spices.

Chickpeas cooked with spinach and spices.

Spinach and potatoes in a lightly spiced curry.

Paneer and peas in a tomato-based spiced gravy.

Slow-cooked black lentils in a rich, creamy sauce.

Potatoes in a lightly spiced tomato-based gravy.

Stuffed potatoes with paneer, vegetables, raisins, and cashews in a rich, mildly spiced gravy.

Potatoes and cauliflower cooked with aromatic spices.

Mixed vegetables sautéed with peppers in a tangy sauce.

Vegetables in a rich tomato-based masala sauce.

Vegetable dumplings in a creamy, mildly spiced sauce.

Chickpeas in a bold, spiced gravy.

Spinach cooked with paneer and mild spices.

Mushrooms and peas in a savory spiced gravy.

Crumbled paneer cooked with onions and spices.

Paneer in a rich, creamy tomato-based masala sauce.

Fresh vegetables sautéed in a light Indo-fusion style sauce, tossed with your choice of pasta.

Succulent shrimp sautéed in a light Indo-fusion style sauce, tossed with your choice of pasta.

Tender chicken sautéed in a savory Indo-fusion style sauce, served with your choice of pasta.

A combination of vegetables, chicken, and shrimp sautéed in a savory Indo-fusion style sauce, served with your choice of pasta.

Fragrant basmati rice cooked with green peas and mild spices.

Tangy basmati rice with lemon, spices, and herbs.

Basmati rice with nuts, dried fruits, and a hint of coconut.

Aromatic basmati rice layered with vegetables and spices.

Fragrant basmati rice layered with tender chicken and rich spices.

Basmati rice layered with tender lamb and bold aromatic spices.

Bone-in goat layered with basmati rice and rich traditional spices.

Crab meat layered with basmati rice and rich aromatic spices.

Shrimp layered with basmati rice and flavorful spices.

A blend of seafood layered with basmati rice and bold spices.

Grilled bone-in chicken with traditional spices.

Whole red snapper grilled with spices.

Mixed grill platter with chicken tikka, malai kabab, boti kabab, and shrimp.

Grilled shrimp with mint and spices.

Grilled lamb kabab served with peppers, onions, potatoes, and BBQ sauce.

Grilled salmon with traditional spices.

Grilled shrimp with yogurt and traditional spices.

Grilled boneless chicken with spices, served as a larger entrée portion.

Grilled chicken with cream and mild spices, served as a larger entrée portion.

Whole wheat bread.

Multi layer butter bread.

Multi-layer butter bread with potato.

White flour fluffy bread deep fried.

Our exclusive assortment - any 4 choices.

Tangy and flavorful traditional Indian pickle.

Sweet and tangy mango chutney.

Crispy lentil wafers.

Assorted house-made chutneys.

Plain basmati rice.

Crispy potatoes with chaat masala.

Yogurt with cucumber, carrot, and mild spices.

Choice of one vegetable curry. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of chicken tikka or tandoori chicken. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of chicken tikka masala or chicken curry. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of lamb curry or lamb korma. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only

Soft milk dumplings soaked in warm cardamom syrup.

Soft cheese patties soaked in sweetened milk with cardamom and pistachios.

Creamy rice pudding slow-cooked with milk and spices.

Traditional Indian ice cream made with mango and reduced milk.

Creamy kulfi made with reduced milk and pistachios.

Homemade.

Creamy tomato masala curry with tender chicken.

Buttery tomato cream curry, rich and smooth.

Classic homestyle curry in spiced gravy.

Fresh mint and cilantro curry with vibrant flavors.

Spinach-based curry with tender chicken and aromatic spices.

Tangy pickle-spiced curry with bold, zesty flavor.

Fiery, tangy curry with vinegar, garlic, and bold spices.

Bold South Indian curry with deep spices and strong heat.

Creamy cashew-based curry with mild spices.

Stir-cooked chicken with peppers in tangy sauce.

Chicken with onions and peppers in rich spiced gravy.

Slow-cooked chicken in a rich, aromatic gravy.

Choose 1 appetizer and 1 entrée, served with basmati rice, fresh naan, and house chutneys. Complete combo meal—perfect for takeout and delivery. Select your choices below.